Food & Beverage

"A meal without wine is like a day without sunshine."
Jean-Anthelme Brillat-Savarin,

 * Restaurant conceptualization
 * Strategic re-positioning
 * Outsourcing
 * Menu and wine list development
 * Food and Beverage audits
 * Service training



I have managed and created award winning restaurants, bars and nightclubs working with world renowned chefs and designers.

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